Porterhouse Music bar & Restaurant Menu (Update 2025)
Welcome to Porterhouse Music Bar & Restaurant, a delightful culinary gem nestled in the heart of Sunny Isles Beach. This vibrant venue offers a mouthwatering menu that celebrates classic flavors with a modern twist. Start your meal with exquisite Prime Beef Tartare or crispy Fried Calamari, perfectly complemented by zesty remoulade.
- Heavenly Burgers: Don’t miss the indulgent Wagyu Burger, topped with truffle mayonnaise and onion jam for a luxurious experience.
- Seafood Extravaganza: The Spanish Mussels are a must-try—plump and flavorful, served in a savory garlic tomato sauce.
- Signature Salads: The Local Burrata Salad entices with creamy textures and vibrant flavors, while the Artisan Caesar adds a classic touch.
Pair your meal with live music and enjoy a memorable dining experience that delights the senses. Whether you're celebrating or simply enjoying a night out, Porterhouse promises a perfect blend of cuisine and ambiance.
APPETIZERS*
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
FRIED CALAMARI
Crispy calamari lightly coated in flour and nori leaves, served with zesty lemon garlic remoulade and spicy tomato jam.
GARLIC SHRIMP
Succulent 16/20 shrimp sautéed in a light garlic butter sauce with white wine, fresh tomatoes, and garlic, served with artisan bread.
GRILLED OCTOPUS
Tender grilled octopus served with small potatoes, capers ,onion ,garlic , parsley ,olives dressed with lemon and olive oil.
PORTERHOUSE CHICKEN WINGS
Oven-roasted chicken wings coated in our signature sauce Spanish Mussels
SPANISH MUSSELS
1.5 lbs of fresh mussels served in a savory garlic and tomato sauce, accompanied by crusty bread for dipping.
ASIAN-STYLE TUNA TARTARE
Fresh Ahi tuna tartare seasoned with Asian flavors, served with creamy avocado mousse.
SEARED DIVER SCALLOPS
Leek fondue topped with Kaluga caviar.
PRIME BEEF TARTARE
Hand cut beef tenderloin ,carpers , cornichon and parsley
HOMEMADE FOIE GRAS TORCHON
Served with apple chutney
OUR SELECTION OF OYSTERS
Ask our team about our selection 1/2 dozen
CRAZY SHRIMPS
Shrimps wrapped in bric leave served with ginger and Thai curry sauce
OUR GREEK SALAD
Refreshing watermelon, cucumber, heirloom tomatoes, feta cheese, figs, and microgreens, topped with zesty lemon dressing.
ARTISAN CAESAR SALAD
Crisp artisan lettuce tossed in classic Caesar dressing, topped with bacon, radish, and croutons.
LOCAL BURRATA SALAD
Creamy burrata cheese served with ripe peaches,heirloom tomatoes, and microgreens, drizzled with balsamic reduction.
SALADS
BURGERS
BUILD YOUR OWN BURGER
A customizable burger served with lettucetomato, and onion. Add Cheese -Swiss Add Toppings -Bacon (per piece) Sautéed Mushrooms -Cheddar -Avocado Sautéed Onion
PORTERHOUSE WAGYU BURGER
Luxurious wagyu beef burger with lettuce, confit tomato, truffle mayonnaise, onion jam, and Gruyère cheese.
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Treat yourself to our irresistible desserts, where every bite is a moment of pure pleasure.
MARGHERITA
Classic pizza with fresh mozzarella, tomatoes, and basil.
PEPPERONI
A hearty pizza topped with pepperoni and mozzarella cheese.
SHRIMP AND PESTO PIZZA
Succulent shrimp, basil pesto, and mozzarella cheese.
PROSCIUTTO, ARUGULA AND PARMESAN
Exquisite prosciutto with fresh arugula and shaved parmesan.
PORTERHOUSE TRUFFLE PIZZA
Gourmet pizza with truffle ricotta, a blend of cheeses, and a drizzle of truffle oil.
PIZZA
MAIN ENTREES*
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include your choice of mashed potato, french fries or rice. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
AIRLINE ORGANIC CHICKEN BREAST
Seared organic chicken breast, perfectly cooked and seasoned.
1855 RESERVE BEEF TENDERLOIN
8 oz. Tender beef tenderloin served with a green pepper sauce, lemon, potatoes.
1855 SPECIAL RESERVE NEW YORK STRIP
12 oz. Juicy New York strip steak cooked sous vide , asparagus.
24-HOUR SLOWLY COOKED SHORT RIBS
Rich and tender short ribs braised in red wine, served with parsnip purée.
RACK OF BABY BACK RIBS
Succulent baby back ribs glazed with Korean barbecue sauce, served with fries.
MAPLE LEAF DUCK BREAST
Rich and flavorful duck served with orange reduction and soy jasmine rice.
FRESH MEDITERRANEAN BRONZINO
Seared bronzino served with fresh fennel and a delicate champagne sauce.
OVEN ROASTED ATLANTIC SALMON
Perfectly roasted salmon paired with roasted yellow beets and light hollandaise sauce.
FISH AND CHIPS
Crispy battered white fish served with golden fries and lemon tartar sauce.
32 OZ TOMAHAWK STEAK FOR 2
Served with two sides and two sauces
JUMBO GREEN ASPARAGUS
HOMEMADE FRENCH FRIES
TRUFFLE FRIES
SEARED PARSLEY FINGERLING POTATO
ROASTED CAULIFLOWER
SMALL HOUSE SALAD
LEMON JASMINE RICE
TRUFFLE MAC & CHEESE
FRENCH GREEN BEANS
Parisian fried mushrooms
Served with cilantro garlic sauce
SIDES
SAUCES
RED WINE SAUCE
A rich, savory sauce made from red wine reduction.
CHIMICHURRI
A fresh, herbaceous sauce with garlic and vinegar.
MUSHROOM SAUCE
Earthy and creamy, perfect for meats.
HOLLANDAISE SAUCE
A classic buttery sauce with a hint of lemon.
CHOCOLAT FONDANT
Served with ice cream
APPLE CRUMBLE
Served with vanilla ice cream
PISTACHIO CRÈME BRÛLÉE
TRADITIONAL TIRAMISU
CHEESECAKE
DESSERTS
SOUPS
CLASSIC FRENCH ONION SOUP
SOUP OF THE DAY
HOMEMADE LOBSTER FETTUCCINE
Served in a lobster white wine sauce.